The Sustainability Semester (SS) is a 13-week fall semester program that explores the many ways we can contribute to sustainable, resilient futures for our communities in the midst of our rapidly changing planet. Discover the sustainability of places through canoeing 70 miles from the top of the watershed at Merry Lea to Lake Michigan, raising your own food plants and animals, hiking trails, and interacting with various community members and sustainability professionals.
Within the SS, students dig into personal leadership development while also reading widely to connect with insights and ideas from diverse disciplines. Equipped with these personal and global insights, students clarify their unique strengths and work with others to catalyze growth.
Students explore how to influence the holistic health of communities as they experience many aspects of the social, economic and environmental systems our society relies on. One of the key case studies that we explore is our food system, which helps us see these interrelationships in a system that is important to all of us every day. Discover how to use values and ethics to impact climate change, ecological degradation, and other sustainability challenges the earth is facing. The classes in the semester are:
- Sustainability, Spirituality, and Ethics
- Freshwater Resources
- Agroecology
- Regenerative Agricultural Practices
- Organizing Communities for Change
SS is an integral part of the Sustainability major and minor, but is open to all majors and students from other colleges seeking to transfer credits or gain a certificate.