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Goshen College

Ceviche and Flowers

June 10, 2024

Recently, we had a master class on how to ceviche, a dish that consist of marinated seafood and vegetables that is now traditional to Ecuador. Though ceviche’s creation is attributed to Asian immigrants in Perú, it is widely enjoyed in the region and worldwide.

Under the direction of Noemi, the students and faculty made their own delicious ceviche.
Noemi started us off describing ingredientes.
She also demonstrated how to chop and mix ingredients.
Tomato juice is a must.
We all paid attention.
And got to work.
We all enjoyed great ceviche.

Forever Flowers is farming and sales operation that supports several projects of FACE, Fundación de Adelanto Comunitario Ecuatoriano, including a shelter for children —where we place students for service— a center for prevention and intervention against domestic and gender violence, and an affordable clinic for community members in Cayambe.

Sister Esther and Blanquita showed us around and explained how the farm functions, all the works it takes, and the community projects it supports.
We walked up to and back from the flower farm.
Our stellar guides.
Flowers are so pretty.
There were many questions from students.
A rose is a rose is a rose…
Esther explaining the cultivation process to the group.
We all got flowers as gifts.
Students took several photos…
This is what they captured.
On the way down from the farm.