![](https://www.goshen.edu/wp-content/uploads/sites/10/2015/06/MAEE-Cohort-2014-15-group-photo-1024x680.jpg)
![](https://www.goshen.edu/wp-content/uploads/sites/10/2015/06/MAEE-Cohort-2014-15-group-photo-1024x680.jpg)
Graduate Projects from 2014 – 2015
ENHANCING FOOD SYSTEM PERCEPTION AND PERSONAL FOOD CHOICES: SUMMATIVE EVALUATION OF AN ELEMENTARY SCHOOL HANDS-ON LEARNING EXPERIENCE – Mingla Charoenmuang The purpose of this project is to develop and refine an environmental education curriculum on food systems for students from kindergarten to grade five. The curriculum is designed to…