Children Find Favorite Foods at Merry Lea Sustainable Farm

Children Find Favorite Foods at Merry Lea Sustainable Farm

Exploring Merry Lea Sustainable Farm will wrap up a successful first season this week. The program introduces children to a working farm and the ways farm ecosystems are different from wild ecosystems.

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Puffball Stirs Children’s Imaginations

Puffball Stirs Children’s Imaginations

Children on an Autumn Adventures field trip encountered a puffball near the Learning Center Building on a recent October morning.

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Sustainability Students Hone their Values

Sustainability Students Hone their Values

Students in Merry Lea’s 2016 Sustainability Leadership Semester completed final presentations in their Faith, Ethics and Eco-Justice course October 13. The assignment challenged them to articulate their key values as they relate to soil, soul and society–a framework students encountered in the book, Rekindling Community by Alastair McIntosh. A visual model was part of each presentation.

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Merry Lea Farmers Make Sorghum Molasses

Merry Lea Farmers Make Sorghum Molasses

Merry Lea Sustainable Farm hosted its annual molasses-making party the week of October 3. Four volunteers helped staff members extract juice from sorghum stalks and set the liquid to boiling.

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Merry Lea Hosts Pastors’ Academy

Merry Lea Hosts Pastors’ Academy

Ten pastors attended a Pastor’s Academy at Merry Lea’s Farmstead Site, September 21, 2016. The gathering invited them to interact with ideas that leaders of Goshen College’s three research institutes grapple with and relate them to their own ministries.

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Vegetable Santa Courts CSA Customers

Vegetable Santa Courts CSA Customers

At the Merry Lea Sustainable Farm (MLSF), that could be any combination of over forty foods. Tomatoes, mushrooms, greens, chickens, eggs, pork, squash, cucumbers, carrots, raspberries and green beans are just a few of the groceries Kate’s CSA customers have received.

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Farm Volunteer Complements Home Gardening

Farm Volunteer Complements Home Gardening

Summer is an off-season for most Merry Lea volunteers, but not for Doug Vendrely, a retired teacher from New Paris, Ind. The past two years, Doug has contributed a morning each week to the Merry Lea Sustainable Farm.

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Agroecology Summer Intensive Students Leave with New Skills

Agroecology Summer Intensive Students Leave with New Skills

Merry Lea’s Agroecology Summer Intensive (ASI) wrapped up July 29 with a luncheon and remarks from each student.

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Merry Lea Hosts Poetry Hike

Merry Lea Hosts Poetry Hike

Merry Lea and Indiana Humanities, an Indianapolis nonprofit, teamed up to host a hike featuring Hoosier poets at Merry Lea’s Farmstead Site on Saturday, July 23. Micah Towery, an English professor from Goshen College provided the input.

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Stoltzfus and Stoltzfus Now on Staff Roster

Stoltzfus and Stoltzfus Now on Staff Roster

Two new staff members joined Merry Lea in July 2016. Katie Stoltzfus began working as an environmental educator and the new public program coordinator on July 1. Marcos Stoltzfus arrived July 18 and is the director of environmental outreach.

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