Luke Gascho, former director of Merry Lea Environmental Learning Center of Goshen College, is the recipient of the 2019 Howard Michaud Award. The Environmental Education Association of Indiana announced the selection November 1 at McCor mick’s Creek State Park during their annual conference.
Laura Pontius, Albion, Ind., has found her legal career moving increasingly toward public education. This fall, her speaking gigs will include teaching Environmental Policy and Politics in Merry Lea’s Sustainability Leadership Semester (SLS).
This September, a forest clearing near Merry Lea’s Kesling Wetland will be home to a nature preschool four days per week. Tree trunks will serve as seats and an open shelter will keep off the rain.
Six students completed our Agroecology Summer Intensive this year. Learn about the varied interests and career paths that inspire students to study sustainable food systems. Also take a cross-property hike with the master's students or consider signing your child up for the new nature preschool that Merry Lea will host.
Imagine you were kept in the same room 24 hours a day with nothing in particular to do except eat. Human beings would experience a rapid decline in both physical and mental health under these circumstances. Most farm animals live limited lives like this.
Stephen Lowe approaches agriculture with an appreciation for the complexity of the profession and an educator’s eye.
What’s a molecular biology and biochemistry major doing in Merry Lea’s Agroecology Summer Intensive (ASI)? Cailin Smith, a rising junior from Knightstown, Ind., says she joined the group because a lot of biochemical research is agricultural.
One of the gifts a liberal arts school like Goshen College offers its students is the freedom to explore and connect multiple disciplines. Heather Gabel, a rising junior from Orange City, Iowa, has taken full advantage of this opportunity.
Lily Kauffman, a rising junior from Mountain Lake, Minn., has a wide range of hands-on interests. She knows she enjoys being with plants and working outdoors but is still weighing her options regarding a major.
Georgia Ringle, a senior from Burlington, Mich., came to Goshen College’s sustainable food systems major by way of a culinary program. Georgia attended a technical high school where she received training in culinary skills and chose her first college with this in mind.
