15 things you didn’t know about Orie O. Miller
Interesting facts about a man who made his mark on Goshen College and the Mennonite Church.
Archives for 2015
Music Together® summer classes for young children offered through Community School of the Arts
The Goshen College Community School of the Arts (CSA) is accepting registrations for Music Together® music and movement classes for young children from birth to age 5 and their families, to be held in June and July 2015. Classes will be held in Elkhart and Goshen.
In jail, students from different backgrounds build bridges
For three weeks, three hours each morning, 19 Goshen College “outside” students and 20 “inside” students took part in two classes at the Elkhart County Correctional Facility.
Students lead, serve and minister through Inquiry Programs
This summer, 15 Goshen College students will to spend three months serving at a camp, congregation or service agency through the Camping, Ministry and Service Inquiry Programs.
Top local high school graduates going on to many colleges, universities – The Goshen News
Among the area's top graduating seniors, GC is the third most popular college choice. Offering study abroad programs, plenty of student activities and competitive financial aid packages all play a role in enrollment growth among local high school graduates.
Goshen couple looking to start aquaponics business in their backyard – The Goshen News
Noah and Ruth Smucker '04 are starting an aquaponics business in their backyard near Goshen College.
Why convention isn’t just for Mennonites – Emily Trapp ’13
Emily Trapp '13 is serving as the keyboardist/vocalist in the Youth Worship Team at the 2015 Mennonite Church USA convention in Kansas City.
Humble, veggie-loving Goshen woman turns 106 – South Bend Tribune
Rachel Kreider '31 turns 106 this week.
Rachel Kreider ’31 turns 106 – ABC 57
Rachel Kreider '31 turned 106 this week.
Goshen farmer seeing success from selling to local restaurants – ABC 57
Ben Hartman '01 of Clay Bottom Farms says because the food he grows only travels about 10 miles from his farm to various restaurants, the quality is fresher.