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An Indiana-based family of artists that includes six Goshen College alumni has produced a cookbook that is attracting favorable attention because of its delectable recipes, deep cultural connections, beautiful photography and artistic flair. The Daily Feast: Everyday Meals We Love to Share (Good Books, April 2012) was assembled last…
Justin Gillette ’05 came up with the idea of running marathons for a living by default. He ran his first marathon at age 16 and since then has run 99, winning 45 of them and setting 10 course records.
I am a farmer. A Christian farmer. A low-input, sustainable, Christian farmer. I believe that our work is to create the new Eden—an Eden that is interdependent and sustainable in ways that the most radical hippies and permaculturists never imagined. And I believe I am being called to this vocation, to these beliefs.
Dr. Gingerich, who is one of the world's leading astronomers and has an astroid named in his honor, delivered the opening address for a panel of scientists who discussed the impact of human activities on the earth. "We are at a perilous point where our knowledge, our powers and our masses have the newly acquired capability to irredeemably destroy our environment," Gingerich stated.
As youth come through DOOR Atlanta this summer, they’ll find something on their plates that you wouldn’t expect on a weeklong service trip: local, organic food. Tim Showalter Ehst, the interim co-director of DOOR (Discovering Opportunities for Outreach and Reflection) in Atlanta and a Goshen (Ind.) College graduate, is in the midst of planning and creating menus that will allow the DOOR staff to feed their young volunteers with healthy food grown around the city.
GOSHEN, Ind. – The new year marked more than just a chance to reflect on 2011’s unkept resolutions for David Shenk. Looking back on the last year, the 2009 graduate of Goshen College has a lot to consider and process. Now, one year into his two-year term of working with…
For Daryl Groff ’83 and his daughter, Sara ’09, wearing a Goshen College T-shirt, scarf or hat isn’t enough to show how much they love their alma mater. Their love for Goshen runs skin deep — literally. Daryl and Sara both have GC tattoos.
Angie (Miller) Bastian ’83 and her husband, Dan, a former teacher, have built their former garage business into Angie’s Kettle Corn, a multi-million company rooted in the values of family, treating people fairly and giving back to the community. They sell their snack food in 50 states through such retailers as Costco, Martin’s, Target and Whole Foods.
When I was growing up, an annual winter tradition for the Rohrer family was driving from eastern Ohio to Goshen to visit “the cousins” – those in the family enrolled at Goshen College. From an early age, these family trips imprinted on me that Goshen was family.
