The Arbor Day Foundation has once again named Goshen College a Tree Campus USA for 2019. Tree Campus USA is a program launched in 2008 by the Arbor Day Foundation to honor colleges and universities and their leaders who promote trees on their campuses and engage students in their conservation.
After losing much of their business to COVID-19 restaurant closures, the owners of Clay Bottom Farm in Goshen, Indiana, didn’t flinch.
Washington Monthly magazine just ranked Goshen College number one in Indiana and number five nationally among Bachelor’s Colleges in their 2020 annual college rankings, which takes into consideration civic engagement, research and social mobility.
Heather Gabel, a sustainable food systems and art double major, worked to bring her fields of study together through the Hickory Scholars program, an eight-week experience where students work with professors to conduct research related to Merry Lea Environmental Center’s mission of sustainability.
The Goshen College Theater Department will revisit two former winning Peace Plays during Virtual Homecoming Week, to be shown virtually Oct. 2-4, 2020.
Greta Lapp Klassen, a sophomore at Goshen College, studying English and Education, shares a blog as part of a series on racial justice where writers reflect on what it means to do anti-racism work in their context.
Josh Hofer knows about marketing — after all, he founded a festival based on meat cubes that has drawn thousands of visitors. Hofer has joined the Community Vitality Team with the South Dakota Cooperative Extension Service to create new opportunities for rural areas.
President Stoltzfus welcomes new and returning students with a speech about passionate learning and our responsibilities to each other during the pandemic.
The arts at Goshen College will continue to move ahead in new and reimagined ways, as students, staff and community members are invited to participate in and enjoy music performances and theater productions online.
For six decades, Don Marquis '59, a son of small-town Indiana, has been the bard of Big Easy jazz. A fixture of the French Quarter, he’s written countless articles and a classic book.
