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Jerrell Ross Richer ’85: Becoming carbon positive
Jerrell Ross Richer teaches courses in economics and sustainability at Goshen College in Indiana. He also teaches Global Sustainability in the Collaborative MBA program
Jerrell Ross Richer teaches courses in economics and sustainability at Goshen College in Indiana. He also teaches Global Sustainability in the Collaborative MBA program
Three Goshen College students are joining 14 other cyclists for a Climate Ride 3,737 miles from Seattle to Washington D.C., stopping at communities along the way to hear and share stories of what climate change means to a range of people across the nation.
From a marine biology station in the Keys to over a thousand acres of environmental preserve, Goshen College’s on-the-ground programs will exceed the expectations of aspiring environmentalists everywhere.
Six seniors in the Sustainability and Environmental Education Department (SEED) at Goshen College have been working hard on thesis projects during their final semester, and presented their work on April 16.
Goshen College has improved this past year on its STARS (Sustainability Tracking, Assessment and Rating System) silver rating from the Association for the Advancement of Sustainability in Higher Education (AASHE).
Mark Kreider '18 believes piano performance is an energizing complement to his graduate work in ecology.
Goshen College is one of the nation's most environmentally responsible colleges, according to The Princeton Review.
Aaron Sawatsky-Kingsley '97, Goshen’s urban forester, worked with 2020 alumnus Aidan Friesen to conduct research looking at projected climate change impacts to our urban forest.
The Arbor Day Foundation has once again named Goshen College a Tree Campus USA for 2019. Tree Campus USA is a program launched in 2008 by the Arbor Day Foundation to honor colleges and universities and their leaders who promote trees on their campuses and engage students in their conservation.
After losing much of their business to COVID-19 restaurant closures, the owners of Clay Bottom Farm in Goshen, Indiana, didn’t flinch.