

Dining A La King: Improvisation is a necessary skill in wilderness cooking
You need a lot of food for 11 college students and their three guides as they prepare a seven-day trip in the Boundary Waters Canoe Area Wilderness during a May term class.
You need a lot of food for 11 college students and their three guides as they prepare a seven-day trip in the Boundary Waters Canoe Area Wilderness during a May term class.
Although the ethics around eating meat can be polarized, experiencing how our food comes to us—and the processes and relationships around it—can help us understand our places, others and ourselves.
Wilmont spent last week in Las Vegas trying out for a spot in the Big3 League, and was named as an alternate player for the Tri-State team, coached by “Dr. J” Julius Erving.
This weekend’s River Bend Film Festival decided to feature a number of Indiana filmmakers in this year’s lineup, including GC student-produced films.
Shawn Rhodes, a former GC student, is the executive producer of “This Is Love,” an 81-minute “funkumentary” chronicling the story of Rudy Love & The Love Family, a Wichita, Kansas-based musical brood with deep roots in American music, buried beneath shoddy deals and shady characters.
At a time when many students his age are thinking about senior prom, Mikol Aspinwall '19 was collecting a bachelor’s degree Sunday, making him the youngest known graduate in Goshen College history.
Celebrating its 75th year in operation, MVS began in 1944. Today, the program invites young adults into communal living, engagement with a local congregation and work in the community.
An opportunity to see one of the great treasures of Amish heritage will be for one night at the Amish and Mennonite Heritage Center on County Road 77 in Berlin.
The initiation of men’s volleyball at Goshen College was three years in the making.
José Chiquito is in his third year as a Sustainability Studies major at Goshen College. He was born in Mexico and has lived in Goshen, IN since he was three years old. Currently he is dedicated to developing his newly launched podcast on ecojustice, identity, and food called Ecotiva Radio.