Trevor '11 and Breanna '12 Daugherty are the new owners and publishers of Edible Michiana, a magazine that celebrates the abundance and flavor of local foods across Northern Indiana and Southwest Michigan.
Heather Gabel, a sustainable food systems and art double major, worked to bring her fields of study together through the Hickory Scholars program, an eight-week experience where students work with professors to conduct research related to Merry Lea Environmental Center’s mission of sustainability.
The eight-week Maple Scholars research program and Hickory Scholars sustainability program continued this summer, despite an early end to the academic school year due to coronavirus.
A new class at Washington University in St. Louis, co-taught by Peni Acayo Laker '11, is using concepts from design and law to help students wrestle with the challenges of race, place and inequality.
Mark Nafziger '81, the resident potter at Sauder Village, was selected for a top award as the best Ohio Maker/Artisan in Ohio for this year.
Justin Rothshank Beside released his debut book, the 132-page “Low-Fire Soda,” on Feb. 20 alongside a separate downloadable video component.
Due to Covid-19, the Goshen College Library, and therefore this exhibit, is closed to the public.
Artists Justin '00 & Brooke '00 Rothshank chat about being an artist couple, parenting and collaborations.
An exhibit featuring work from David Kendall, a mixed media artist, and Dave Nofsinger, a scene designer, will be on display in the Music Center's Hershberger Art Gallery through March 15, 2020.
Joel Lara, a sophomore art major from Goshen, was among a group of first-generation students from Indiana’s independent colleges and universities honored with the 30th annual “Realizing the Dream” award.
