![](https://www.goshen.edu/wp-content/uploads/sites/16/2012/07/23-july-2012-download-125-1024x768.jpg)
![](https://www.goshen.edu/wp-content/uploads/sites/16/2012/07/23-july-2012-download-125-1024x768.jpg)
Departure
On Monday morning we were greeted with a traditional Nicaraguan breakfast for the student's last meal before heading to the airport - gallo pinto, eggs, chorizo, salsa, cheese, tortillas, fresh watermelon & pineapple, orange juice, and coffee. After loading all the luggage on the bus one more time