Because Goshen College hasn’t used pesticides on the campus prairies for the past two years, the dandelions greens that grow are safe for consumption. Students celebrated the arrival of spring by harvesting dandelions from the prairies on campus, which were then prepared in a delicious meal featuring dandelion stir fry, dandy muffins, bread, cookies, and more. Learn more about how we transformed something perceived as weeds into dishes for all to enjoy.